Our fish trilogy marinated in salt
Tuna fish, Salmon and Sailfish marinated with salt and sugar served cold

Or

Crispy Seafood with Passion fruit sauce
Fried Wan tan Pasta and mixed of Squid, Baby Shrimp and mussels

***

Seabass filet “en Croute au Sauvignon”
Topped by Onion and Leek, cooked in a puff pastry

Or

Pork tenderloin, Hoisin Mango chutney
Acompanied by Yam puree with Cilantro and Chinese Cabbage with Sesame seed

***

Baba “au Rhum” with Pineapple skewer
Pineapple from Costa-Rica served with small Cocoa cake

Or

Our chocolate cake served with Vanilla ice cream
Served warm

Quail salad, Walnuts dressing
Quail almost boneless with dressing of Walnuts oil and Raspberries vinegar

Or

Niçoise Poched egg with Provençal flavors
Poched in water and served with mini “Ratatouille”well cold

***

Unilateral cooked Salmon in Basil sauce
Salmon cook on its skin accompanied by Turnip fettuccini and Paprika

Or

Chicken breast stuffed with Ricotta cheese
Acompanied by Couscous and mini”Ratatouille”in a White vine sauce and Cognac

***

Madagascar chocolate terrine
Recipe with one of the best Chocolate of the World and Ginger coulis

Or

Creme brulee with old Rum
Served with a warm Caramel

***

Coffee and Cookie

Tilapia cheeks salad with Almond
Ceviche served on bed of assorted lettuce

***

Common bass from the oven with mustard seed
Acompanied by Jasmin and Wild rice, Chinese Cabbage, Sesame seed with vine sauce and Mustard

***

Yam cake and it`s Aphrodisiac coulis
Delicious Yam cake acompanied by Vanilla Ice cream and Ginger coulis.

Chicken consome and floating island flavored with Truffle
Served with “salted meringue” and choped Mushroom

***

Sauteed Squid with Indian spices
Served in a corn crep, acompanied by Ginger Carrot and Local Zuccini

***

Fresh fruit Sushi with a Wasabi mustard sherbet
Rice pudding with fresh fruit and chocolate sauce

***

Coffee and Cookies

Our fish trilogy marinated in salt
Tuna fish, Salmon and Sailfish marinated with salt and sugar served cold

Or

Fresh herbs and spinach salad, Balsamic vinegar
Mix of fresh Herbs and Spinach, Bacon, Parmesan cheese with Balsamic and Olive oil dressing

***

Sauteed Jumbo Shrimp with Seaweed infusion
Accompanied by Jasmin and Wild rice, spaghettis Zucchini with Cumin and White vine and Soya sauce

Or

Imported Rack of Lamb with Thyme juice
French cut accompanied by sautéed potatoes and a White wine sauce.

***

Baba “au Rhum” with Pineapple skewer
Pineapple from Costa-Rica served with small Cocoa cake

Or

Marble cheese cake
Aromatized by Strawberries and Vanilla with Blackberries coulis

Crispy Seafood with Passion fruit sauce
Fried Wan tan Pasta and mixed of Squid, Baby Shrimp and mussels

Or

Shrimp and Lobster bisque with “pernod”
Delicious soup served with French licor

***

Lobster “au gratin” with “pernod”sabayon
Accompanied by spaghettis Zucchini with Cumin, Turnip fettuccini with Paprika and French liquor

Or

Our classic Surf and Turf
Beef tenderloin, Jumbo Shrimp accompanied by potato “O`gratin” red cabbage with nutmeg

***

Mango delight and Starfruit coulis
Mango Mouse with Biscuit covered by Mango sauce

Or

Fresh fruit tulip with Ginger and Mint
Assorted fruit served in a crep with Blackberries coulis

***

Coffee and Cookies

Fresh herbs and spinach salad, Balsamic vinegar
Mix of fresh Herbs and Spinach, Bacon, Parmesan cheese with Balsamic and Olive oil dressing

***

Imported Rack of Lamb with Thyme juice
French cut accompanied by sautéed potatoes and a White wine sauce.

***

Marble cheese cake
Aromatized by Strawberries and Vanilla with Blackberries coulis

***

Coffee and Cookies

Crispy Seafood with Passion fruit sauce
Fried Wan tan Pasta and mixed of Squid, Baby Shrimp and mussels

***

Egg plant “Mille feuilles” with Spinach coulis
Egg plant lasagnas and spinach sauce

***

Common bass from the oven with mustard seed
Accompanied by Jasmin and Wild rice, Chinese Cabbage, Sesame seed with vine sauce and Mustard

***

Sauvignon wine sherbet

***

Pork tenderloin, Hoisin Mango chutney
Accompanied by Yam puree with Cilantro and Chinese Cabbage with Sesame seed

***

Madagascar chocolate terrine
Recipe with one of the best Chocolate of the World and Ginger coulis

Fresh herbs and spinach salad, Balsamic vinegar
Mix of fresh Herbs and Spinach, Bacon, Parmesan cheese with Balsamic and Olive oil dressing

***

Shrimp and Lobster bisque with “pernod”
Delicious soup served with French licor

***

Unilateral cooked Salmon in Basil sauce
Salmón cook on its skin acompanied by Turnip fetuccini and Paprika

*****

Sauvignon wine sherbet

*****

Chicken breast stuffed with Ricotta cheese
Acompanied by Couscous and mini”Ratatouille”in a White vine sauce and Cognac

*****

Marble cheese cake
Aromatized by Strawberries and Vanilla with Blackberries coulis

Our fish trilogy marinated in salt
Tuna fish, Salmon and Sailfish marinated with salt and sugar served cold

***

Chicken consome and floating island flavored with Truffle
Served with “salted meringue” and choped Mushroom

***

Seabass wrapped with smoked Salmon, in Champagne sauce
Acompanied by Jasmin and Wild rice, Spinach sauteed with Sesame oil with Champagne sauce

***

Sauvignon wine sherbet

***

Beef tenderloin from my heart
Accompanied by Potatoes”O gratin”, red cabbage with nutmeg and a red Wine sauce with Coffee

*****

Fresh fruit tulip with Ginger and Mint
Assorted fruit served in a creep with Blackberries coulis

*****

Coffee and Cookies

Argentina: Navarro Correas, Chardonnay
Argentina: Terraza de loa Andes, Chadonnay
Argentina: Luigi Bosca, Sauvignon Blanc

Australia: Yellow Tail, Chardonnay
Australia: Rosemount Diamond, Chardonnay

Chile: Cono Sur, Viognier (Orgánico)
Chile: Misiones del Rengo, Sauvignon Blanc

USA: Beringer Founders Estate, Pinot Grigio
USA: Chateau Ste. Michelle, Chardonnay
USA: Kendall Jackson, Chardonnay Reserva
--

Francia: Chateau Saint Florín Bordeaux
Francia: Chateau Bonnet Entre Deux Mers A.O.C
Francia: Chateau Bonnet, Semillon Blanc Reserva
Francia: Louis Jadot, Chablis
--

Italia: Sartori Villa Mura, Pinot Grigio
Italia: Antonori Villa Antinori Bianco I.G.T
--

Sudáfrica: Simonsig, Sauvignon Blanc

Francia / France: Chateau Fayau , Cadillac A.O.C.

Francia: Sichel Rose d^

Chile: Concha & Toro Espumante
España: Cava Brut, Nadal
Francia: Champagne, Ruinart Rose
Francia: Champagne, Ruinart Blanc de Blancs
Francia: Champagne, Veuve Clicquot Ponsardin Brut, A.O.C.
Francia: Champagne, Krug Grande Cuvee

Argentina: Achaval Ferrer, Malbec

Australia: Yellow Tail, Cabernet Sauvignon
Australia: Wynn’s Coonawarra Estate, Syrah

Chile: Cono Sur, Carmenere (Orgánico)
Chile: Misiones del Rengo, Carmenere
Chile: Misiones del Rengo, Merlot
Chile: Casillero del Diablo, Syrah
Chile: Casillero del Diablo, Cabernet Sauvignon
Chile: Casillero del Diablo, Pinot Noir
Chile: Casillero del Diablo Reserva Privada, Cabernet Sauvignon y Syrah
Chile: Terrunyo Carmenere

España: Marques de Cáceres, Crianza D.O.C
--
USA: Beringer Founders Estate, Cabernet Sauvignon
USA: Kendall Jackson, Pinot Noir
USA: Chateau Ste. Michelle, Merlot
--
Francia: Chateau Saint Florin Bordeaux
Francia: B & G 1725 Bordeaux
Francia: Louis Jabot Bourgogne, Pinot Noir
Francia: Chateau Ricardet A.O.V, Malbec
--

Italia: Cecchi Chianti Classico D.O.C.G
Italia: Massi Campofiorin Ripasso I.G.T

National Beers
Guaro Cacique
National Rhum and Vodka
Coffee Liquor
Soft Drinks
Natural Drinks

Scotch Whisky
Bourbon
Tequila
Red and White Wine of the House
Soft Drinks
Natural Drinks
Cocktails INCLUDED
Planters Punch
Piña Colada
Margarita
Daiquiri

International Open Bar plus:
Black Label Whisky
Cognac and Brandy
Imported Beers
Sparkling Wine
Perrier
Cocktails INCLUDED
International Open Bar plus:
Martini
Manhattan
Bloody Mary
Black and White Russian